Tapai singkong

Tapai (ta-pie) or tape (ta-peh), sometimes referred to as peuyeum (from Sundanese Language) , is a traditional fermented food found throughout much of East-  and Southeast Asia. It is a sweet or sour alcoholic paste  and can be used directly as a food or in traditional recipes.

Perkedel Bondon

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Rujak cingur : traditional food from surabaya

Rujak Cingur is one of the traditional food that is easy to find in the area of East Java, especially Surabaya homelands. Rujak cingur usually consists of several kinds of sliced fruits such as cucumbers, krai (a type of cucumber typical of East Java), bengkoang, young mango, pineapple, kedondong and added rice cake, tofu,

Gado gado : traditional dish in Indonesian cuisine

Gado-gado is a traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide.